Navaho Fry Bread - cooking recipe

Ingredients

4 c. flour
4 tsp. baking powder
1 1/2 tsp. salt
1 1/2 c. cold water

Preparation

Mix dry ingredients; blend well.
Add water; knead 5 minutes or until the dough is smooth and elastic.
Cover and let stand for 10 minutes.
Pinch off a small amount of dough; roll out like a pancake, 1/16 inch thick.
Fry in hot oil; prick air bubbles.
Fry on each side until golden brown.
Serve hot with butter or honey.