Kourambiethes - cooking recipe

Ingredients

1 lb. unsalted butter
2 egg yolks
1/2 c. powdered sugar
2 lb. powdered sugar
5 c. flour
1/2 ??? baking powder
almonds

Preparation

Beat butter until light; add yolks and sugar.
Beat well.
Add chopped nuts and blend in flour and baking powder and mix well. Take a small amount of dough and shape into a half moon.
Bake at 350\u00b0 for 20 minutes. Remove and roll in powdered sugar.
Cool 1 hour.