Chicken Pot Pie - cooking recipe

Ingredients

1 1/2 c. cooked chicken
1 (10 oz.) pkg. frozen peas and carrots
1 can cream of chicken soup
1 can milk
1 Pillsbury pie crust

Preparation

Cook peas and carrots.
Drain and set aside.
In large saucepan, add cream of chicken soup and milk.
Allow to simmer until smooth, then add chicken, peas and carrots.
Stir until completely heated.