Ingredients
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1 pkg. yeast
1 tsp. sugar
1 c. warm water
2 1/2 c. flour
pinch salt
3 Tbsp. olive oil
Preparation
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Dissolve yeast and sugar in the warm water. Add flour and salt all at once, mix and then knead into a ball. Drizzle olive oil on dough ball and work into dough. Cover and let double in size.
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