Granny'S Potato Bread - cooking recipe

Ingredients

1 c. milk
2 Tbsp. sugar
1/4 c. margarine
2 tsp. salt
1 1/2 c. warm water
2 pkg. dry yeast
1 c. instant potato flakes
6 to 7 c. unsifted all-purpose flour

Preparation

Heat together milk and margarine to scalding; do not boil. Cool to lukewarm.
Dissolve yeast in warm water in large bowl. Add cooled milk, salt and sugar.
Stir in potato flakes and enough flour to make a soft dough.
Knead on floured surface 8 to 10 minutes until smooth and satiny.
Cover; let rise in warm place until doubled in bulk, 45 to 60 minutes.
Punch down; divide in half.
Shape into 2 loaves.
Place, seam side down, in well-greased 9 x 5-inch loaf pans.
Let rise again 30 to 45 minutes.
Bake in a 375\u00b0 oven for 45 to 50 minutes, until golden brown.