Ham Balls - cooking recipe

Ingredients

2 lb. ham loaf mix
1 c. milk
1 c. brown sugar
1 c. water
2 eggs
1 c. bread crumbs
1/2 c. vinegar
1 Tbsp. dry mustard

Preparation

Preheat oven to 275\u00b0.
Mix meat, eggs and milk.
Blend in bread crumbs.
Shape into balls and place in a 9 x 13-inch pan. Mix brown sugar, vinegar, water and mustard.
Pour over balls and bake for 3 hours.
Baste occasionally.