Peach Bread - cooking recipe

Ingredients

1/2 c. butter, softened
1 c. sugar
3 eggs
2 3/4 c. all-purpose flour
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 1/2 tsp. cinnamon
2 c. fresh sliced peaches
3 Tbsp. frozen orange juice concentrate, thawed and undiluted
1 tsp. vanilla

Preparation

Cream butter; gradually add sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Combine next 5 ingredients.
Add to creamed mixture alternately with the peaches, beginning and ending with flour mixture.
Stir in orange juice and vanilla.
Pour batter into a greased and floured loaf pan.
Bake at 350\u00b0 for 1 hour.