French Vanilla Frosting - cooking recipe

Ingredients

1 c. Crisco
1 egg
1 box confectioners sugar
1/4 c. water
2 Tbsp. sugar
1 capful vanilla or almond extract

Preparation

Beat 1 cup Crisco and egg together well.
Bring water and sugar to a boil, until dissolved, to make syrup.
Gradually add confectioners sugar to Crisco/egg mix.
Add syrup to get consistency desired.
Add extract.