Mom'S Hawaiian Banana Nut Bread - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 c. chopped nuts
3 eggs, beaten
1 1/2 c. vegetable oil
2 c. ripe mashed bananas
1 (8 oz.) can drained, crushed pineapple
2 tsp. vanilla

Preparation

Combine dry ingredients.
Stir in nuts and set aside.
Combine remaining ingredients.
Add to dry ingredients, stirring just until batter is moistened.
Spoon in two 9 x 5 x 3-inch loaf pans (sprayed with Pam).
Bake at 350\u00b0 for 1 hour and 5 minutes or until done.
Cool 10 minutes before removing from pan.
Remove and cool completely.