Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn with liquid
2 eggs
1/2 c. butter
1 box Jiffy cornbread mix
1/2 c. sour cream
1/2 c. shredded cheese (or more)

Preparation

Mix all ingredients together, except shredded cheese.
Bake at 350\u00b0 for 45 minutes. Half way through baking, top with shredded cheese.
Return to oven for remaining time.