Chocolate Butterscotch Chip Nut Cookies - cooking recipe

Ingredients

2 1/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 c. softened butter
3/4 c. sugar
3/4 c. firmly packed brown sugar
1 tsp. vanilla extract
2 eggs
6 oz. (1 c.) semi-sweet chocolate chips
6 oz. (1 c.) butterscotch chips
1 c. chopped nuts

Preparation

Preheat oven to 375\u00b0.
In small bowl, combine flour, baking soda and salt; set aside.
In large mixing bowl, combine butter, sugar, brown sugar and vanilla extract; beat until creamy.
Beat in eggs.
Gradually add flour mixture.
Stir in chocolate and butterscotch chips and nuts.
Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets.
Bake at 375\u00b0 for 9 to 11 minutes.
Makes 5 dozen cookies.