German Slaw - cooking recipe

Ingredients

1 large head cabbage
2 c. sugar
2 onions, shredded
1 c. cider vinegar
1 Tbsp. salt
1 tsp. mustard seed
3/4 c. oil
1 tsp. celery seed
1 Tbsp. + 1 tsp. sugar

Preparation

Shred in food processor. Pour sugar over this and let stand until dressing is made. Heat dressing ingredients to rolling boil. Pour over cabbage mixture. Cover and keep in refrigerator overnight. Keeps well.