Cheesy Onion Casserole - cooking recipe

Ingredients

2 Tbsp. butter
3 large Vidalia (sweet) onions, sliced
2 c. Swiss cheese, divided
pepper to taste
1 (10 3/4 oz.) can cream of chicken soup
1 tsp. soy sauce
8 slices French bread, butter both sides
2/3 c. milk

Preparation

In skillet, melt butter and saute onions until clear and slightly brown.
Layer onions and 2/3 of the cheese and pepper into a 2-quart casserole.
In saucepan, heat soup (undiluted) and milk and soy sauce.
Stir to blend.
Pour gently over onions and cheese.
Stir gently.
Top with buttered bread slices.
Bake at 350\u00b0 for 15 minutes.
Take out of oven and push down bread slices into sauce.
Sprinkle remaining cheese on top and bake 15 minutes more.