Chili Con Queso Blanco - cooking recipe

Ingredients

1 large onion, chopped
2 Tbsp. butter
1 (8 oz.) pkg. cream cheese
1 (16 oz.) can Ro-Tel tomatoes, drained and chopped
2 (4 oz.) cans green chilies, chopped
1/4 c. heavy cream

Preparation

Saute onion in butter; add melted cream cheese.
Add tomatoes, chilies and cream.
Heat slowly.
Do not boil!
Garnish with cilantro.
Serve in chafing dish with tortilla chips.