Cranberry Bread - cooking recipe

Ingredients

1 beaten egg
2 Tbsp. hot water
2 Tbsp. soft butter
1/2 c. orange juice
2 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 to 1 c. sugar
1 c. cranberries
1/2 c. nuts

Preparation

Combine first 4 ingredients.
Sift together flour, baking powder, baking soda and sugar.
Add dry ingredients to egg mixture.
Fold in cranberries (cut across once) and nuts.
Bake in greased and floured loaf pan for 1 hour at 350\u00b0.