Rolled Chicken Breasts - cooking recipe

Ingredients

8 chicken breast halves, deboned
8 strips bacon
1 pkg. or jar dried beef
2 cans mushroom soup
1 pt. sour cream

Preparation

Roll each chicken breast half and wrap with a strip of bacon. Secure with a toothpick.
Shred beef and put on bottom of a baking dish.
Put chicken on top and cover with sauce made of mushroom soup and sour cream.
Bake at least 3 hours at 300\u00b0.