Fruit Cake Cookies - cooking recipe

Ingredients

3 egg whites
1/2 c. sugar
1/2 c. cherries
3 slices candied pineapple
2 c. chopped pecans
1/2 c. flour

Preparation

Cut fruit in small pieces.
Combine flour, fruit and pecans. Beat egg whites stiff but not dry, then beat sugar in.
Add rest and mix well.
Drop by teaspoons and press.
Bake at 300\u00b0 for 20 minutes or until done.