Double Corn Bread - cooking recipe

Ingredients

1 c. yellow cornmeal
1 c. flour
2 Tbsp. sugar
4 tsp. baking powder
1/2 tsp. salt
1 c. milk
1/4 c. shortening
2 eggs
1 can whole kernel corn, well drained

Preparation

Heat oven to 425\u00b0.
Grease 9 x 9-inch pan.
Blend all ingredients except corn.
Beat vigorously one minute.
Add corn. Mix well.
Pour into pan.
Bake 20 to 25 minutes or until golden brown.