Crunchy Double Chip Cookies - cooking recipe

Ingredients
    1 3/4 c. all-purpose flour
    1 tsp. baking powder
    1 c. sugar
    2 eggs
    1/4 tsp. salt
    1/2 tsp. baking soda
    1 c. margarine, softened
    1/2 tsp. vanilla
    8 c. cornflakes, crushed (5 c. crushed)
    1/2 c. milk chocolate morsels
    1/2 c. peanut butter morsels
Preparation
    Stir together flour, salt, baking powder and soda.
    Beat in large bowl the sugar and margarine until fluffy.
    Add eggs and vanilla; beat well.
    Stir in dry ingredients until thoroughly blended.
    Add 2 cups of crushed cornflakes, chocolate and peanut butter morsels.
    Drop by tablespoon into remaining cornflakes, coating completely.
    Place on greased pan about 2 inches apart. Bake in a 350\u00b0 oven for about 15 minutes.

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