Dinner In A Bowl - cooking recipe

Ingredients

1 1/2 to 2 lb. chuck, cut in 1-inch cubes
4 medium potatoes, quartered
4 medium carrots (1-inch pieces)
2 medium onions, chopped
2 small cans V-8 juice
1 pod or more red pepper
1 c. uncooked macaroni

Preparation

About 1 1/2 hours before serving, in a large vessel, cook beef in salt water until tender.
Add remaining ingredients, except macaroni; simmer until all is done.
Add macaroni and cook for about 15 minutes or until tender.
Serve in bowls with crackers and celery stuffed with pimento cheese.