Champagne Cake - cooking recipe

Ingredients

1 box white cake mix
1 box instant pistachio pudding mix
1 c. club soda
4 large eggs
1/2 c. oil
1 jar red maraschino cherries
1 jar green maraschino cherries
1 large can crushed pineapple, drained
1/2 c. chopped pecans

Preparation

Combine cake mix, pudding, club soda, eggs and oil.
Beat 2 minutes.
Stir in rest.
Put in 3 (8-inch) layers greased and floured.
Bake at 350\u00b0 for 25 to 40 minutes.