Ingredients
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2 (8 oz.) pkg. sq. semi-sweet baking chocolate
3/4 c. packed brown sugar
1/4 c. butter or oleo
2 eggs
1 tsp. vanilla
1/2 c. flour
1/4 tsp. baking powder
2 c. chopped nuts
Preparation
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Preheat oven to 350\u00b0. Coarsely chop 8 ounces chocolate squares and set aside.
Microwave the remaining 8 ounces chocolate squares on High for 1 to 2 minutes; stir until all is melted. Add sugar, butter, eggs and vanilla.
Mix in the flour, baking powder and coarsely chopped chocolate squares and chopped nuts. Drop by 1/4 cupfuls onto an ungreased cookie sheet and bake 12 to 13 minutes or until cookies are puffed.
Let cool 1 minute, then transfer to a wire rack to cool. Makes 1 1/2 dozen.
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