Rotel Chicken - cooking recipe

Ingredients

1 whole chicken
3/4 lb. Velveeta cheese
12 oz. spaghetti
1 onion
1 small can mushrooms
1 pepper
1 stick oleo
1 can English peas
1 can Ro-Tel

Preparation

Boil chicken and remove bones.
Set cooked chicken aside.
In skillet, cook onion, mushrooms, pepper, oleo and English peas until tender.
Add salt, pepper and Ro-Tel.
Cook spaghetti in chicken broth and drain.
Melt cheese and add all ingredients together in baking dish.
Bake at 350\u00b0 for 15 or 20 minutes.