Lemonade - cooking recipe

Ingredients

2 lemons
1 c. sugar
water
ice (one tray full)

Preparation

Remove seeds from lemons.
Quarter and process with ice and sugar.
(Use all of the lemon, peel included.)
Store in freezer in ice cube tray or other container.
When you need lemonade pour enough water over lemon-ice mixture to make 2 quarts (half gallon).
Viola!