Brown Sugar Pound Cake - cooking recipe

Ingredients

1 lb. box light brown sugar
1 c. white sugar
1 1/2 c. shortening (part butter)
5 large eggs
3 c. plain flour
1 c. milk
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 c. chopped nuts

Preparation

Cream butter and sugars.
Add eggs.
Sift dry ingredients, add alternately with milk.
Add vanilla and nuts.
Bake in greased and floured tube pan for 1 1/2 hours at 300\u00b0 to 325\u00b0.