Stuffed Mushrooms Parma - cooking recipe

Ingredients

1 lb. fresh mushrooms
1/2 c. grated Parmesan cheese
1/4 c. melted margarine
1 Tbsp. chopped green onion

Preparation

Remove stems of mushrooms.
Chop stems; combine with cheese, margarine and onion.
Fill mushroom caps with this mixture.
Bake at 350\u00b0 to 400\u00b0 for 10 minutes.
Serve hot.