Bean Salad - cooking recipe

Ingredients

1 (1 lb.) can green beans, drained
1 (1 lb.) can kidney beans, drained
1 medium purple onion
1 (5 oz.) can sliced water chestnuts, drained
1/3 c. sugar
2 Tbsp. soy sauce
1/3 c. apple cider vinegar
2 Tbsp. olive oil
celery salt (optional)

Preparation

Combine vinegar, sugar, olive oil, soy sauce and celery salt. Pour over beans, onion and water chestnuts.
Marinate overnight. Serves 6.