Auntie Margie'S Aspic - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
1 1/2 cans hot water
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
salt and pepper to taste
1 small pkg. lemon jello
4 to 5 chopped green onions
1 c. chopped celery
1 small can shrimp (or fresh, cooked)
1 cubed avocado
1 small green pepper, chopped

Preparation

Mix the first 6 ingredients in an 8 x 8-inch pan.
Refrigerate until aspic has started to set (about the consistency of an unbeaten egg white).
Then mix in the remaining ingredients. Chill and serve.
This recipe doubles well.