Poppy Seed Bread - cooking recipe

Ingredients

1 yellow cake mix
1 pkg. instant toasted coconut pudding
1/4 c. poppy seed
4 eggs
1/2 c. oil
1 c. hot water

Preparation

Preheat oven to 350\u00b0.
Beat with electric mixer 3 to 4 minutes.
Put into 2 floured bread tins.
Bake 30 to 40 minutes at 350\u00b0.