Whipping Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
6 eggs, slightly beaten
1/2 pint whipping cream
3 cups flour, sifted
1 teaspoon vanilla

Preparation

Cream butter; add sugar 1/2 cup at a time; cream until fluffy. Add eggs one at a time.
Add flour alternately with cream.\tAdd vanilla.
Pour batter into a greased and floured 10-inch tube pan. Place in cold oven.
Set temperature at 350 degrees for 30 minutes. Reduce heat to 325 degrees and bake 1 hour or until done.