Pork Chops O'Brien - cooking recipe

Ingredients

1 Tbsp. vegetable oil
6 pork chops (1/2 to 3/4-inch)
seasoned salt
1 can cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. pepper
1 bag hash brown potatoes, thawed
1 c. shredded Cheddar cheese
1 can Durkee French fried onions

Preparation

Preheat oven to 350\u00b0.
In large skillet, heat oil; brown pork chops and drain.
Sprinkle with seasoned salt.
Set aside.
In a large bowl, combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt.
Stir in potatoes, 1/2 cheese and 1/2 can French fried onions.
Spoon mixture in a 9 x 13-inch baking dish. Arrange chops on top.
Bake, covered, at 350\u00b0 for 35 to 40 minutes or until done.
Top with remaining cheese and onion.
Bake, uncovered, 5 minutes or until onions are golden brown.
Makes 6 servings.