Apple-Carrot Quick Bread - cooking recipe

Ingredients

1 1/2 c. (2 medium) peeled, shredded apples
1/2 c. (1 medium) shredded carrot
1/4 c. butter or margarine
1/2 tsp. lemon extract
2 eggs
1 3/4 c. Pillsbury all-purpose flour
2/3 c. sugar
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1/2 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Grease bottom only of 9 x 5 or 8 x 4-inch loaf pans.
In large mixing bowl, blend first 5 ingredients. Lightly spoon flour into measuring cup; level off.
Add remaining ingredients, except nuts.
Beat 3 minutes at medium speed.
Stir in nuts.
Pour batter into prepared pan.
Bake 50 to 60 minutes.