Avocado Pasta Salad - cooking recipe

Ingredients

1/2 lb. rotini pasta
1/2 c. diced Provolone cheese
1 can pitted black olives
4 c. assorted vegetables
salt and pepper
1/2 c. Italian dressing
2 oz. Prosciutto, slivered
1/2 c. sliced red onion
1/2 c. frozen peas, thawed
2 Tbsp. fresh basil
1 avocado

Preparation

In a large bowl, gently toss pasta with dressing.
Add cheese, Prosciutto, black olives, onion, peas, broccoli, carrots, bell pepper, mushrooms, asparagus tips and sliced basil.
Toss gently. Season to taste.
Fan avocado slices on top.
Garnish with fresh basil leaves and tomato.
Serves 4.