Apple Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. dark brown sugar
1/2 c. margarine
1/2 c. cooking oil
3 eggs
2 tsp. cinnamon
3 c. self-rising flour (Pillsbury)
2 tsp. vanilla
1 c. walnuts, chopped
3 to 4 c. chopped apples (about 5 medium apples)

Preparation

Cream butter and sugar.
Add cooking oil and beat well.
Add eggs, one at a time.
Beat well after each addition.
Add cinnamon and vanilla; mix well.
Add flour and mix well again.
Stir in chopped nuts and apples.
Mix well.
Batter will be very stiff and hard to mix.
Spoon into a buttered and floured Bundt cake pan. Bake at 350\u00b0 for 50 to 60 minutes.
Check with a toothpick for doneness.
Baking depends on oven.