Communion Bread - cooking recipe

Ingredients

2 c. finely ground flour (preferably whole grain)
1/2 c. oil
1/4 c. + 1 Tbsp. water, room temperature

Preparation

Beat oil-water until frothy.
Mix with flour to form dough. Mix well and roll between wax paper.
Roll 1/8-inch thick.
Cut with pastry wheel 1/2-inch square.
Prick each square.
Bake at 450\u00b0 to 475\u00b0 for 5 to 8 minutes.
Yields 250.