Caramel Pudding - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. raisins
1 1/4 c. flour
1/2 c. milk
1 Tbsp. butter
1 tsp. cinnamon
1 tsp. nutmeg
2 tsp. baking powder
1 1/2 c. brown sugar
2 c. boiling water
2 Tbsp. dark Karo syrup

Preparation

Put into a casserole or baking dish.
Then drop cake mixture on top.
Bake at 350\u00b0 for 45 minutes.