Strawberry Bread - cooking recipe

Ingredients

3 c. plus 2 Tbsp. all-purpose flour
2 c. sugar
1 Tbsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
2 c. fresh strawberries, quartered
1 1/4 c. oil
1 1/4 c. chopped walnuts or pecans

Preparation

Butter and flour 2 (9 x 5-inch) loaf pans.
Combine flour, sugar, cinnamon, salt, baking soda and baking powder in a large bowl; mix well.
In a separate bowl, blend oil and eggs into strawberries; add to flour mixture.
Stir in nuts, blending until dry ingredients are just moistened.
Divide batter between pans. Bake in a 350\u00b0 oven for 45 to 50 minutes.
Let cool in pans on rack for 10 minutes.
Turn loaves out; cool completely.
Makes 2 loaves.