Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes
1 (16 oz.) carton sour cream
1 (10 3/4 oz.) can cream of celery soup
1 c. (4 oz.) shredded sharp Cheddar cheese
1/2 c. margarine
1 tsp. salt
1 tsp. black pepper
1 small onion, chopped
1/2 c. cracker crumbs

Preparation

Combine all ingredients except cracker crumbs.
Spoon into lightly greased 13 x 9 x 2-inch baking dish.
Sprinkle cracker crumbs evenly over top of potato mixture.
Bake at 350\u00b0 for 40 minutes or until bubbly.
Yields 10 to 12 servings.