Cinnamon Bread - cooking recipe

Ingredients

4 1/2 c. sifted flour
pinch of salt
1/4 c. sugar
1 pkg. yeast
1/4 c. milk
2 eggs, beaten
1/2 c. butter, melted
2 tsp. cinnamon

Preparation

Sift flour, salt and sugar.
Heat milk until very warm (not hot).
Dissolve yeast in milk.
Pour into flour.
Add beaten eggs, melted butter and cinnamon.
Add flour (enough to be able to handle dough).
Knead dough; put into greased bowl.
Let rise for 30 minutes.
Punch down.
Knead again.
Let rise 30 minutes more.
Punch down.
Brush with melted butter.
Put in greased loaf pan.
Bake 45 minutes at 350\u00b0.