Chicken Enchiladas - cooking recipe

Ingredients

2 pkg. flour tortillas
3 lb. chicken breast
6 oz. Cheddar cheese
1 pt. sour cream
garlic
1 (1 lb. 12 oz.) can whole tomatoes
1 can green chilies

Preparation

Boil chicken until done.
Cool and cut up in small pieces. Add sour cream and grated Cheddar cheese to chicken and garlic powder to taste.
Fill each flour tortilla shell with 2 tablespoons of filling.
Roll up and place in a 9 x 13-inch lightly greased pan.