Monkey Bread - cooking recipe

Ingredients

3 cans buttermilk biscuits
1/2 c. sugar
1 Tbsp. cinnamon
1 c. brown sugar
1 stick margarine
1/2 c. nuts (optional)

Preparation

Cut or pull each biscuit into 4 sections. Mix sugar and cinnamon in plastic bag and shake a few pieces at a time to coat well. Sprinkle nuts in bottom of a well-greased Bundt pan. Drop coated pieces into the pan. Boil brown sugar and margarine for 1 minute. Pour over biscuits. Bake at 350\u00b0 for 30 minutes. Turn onto a plate and serve warm.