Egg Custard Pie - cooking recipe

Ingredients

4 eggs
1/2 stick margarine, melted
1 c. sugar
1/2 c. self-rising flour
2 c. milk
1 tsp. vanilla

Preparation

Beat eggs until blended; add sugar, margarine, flour, milk and vanilla.
Pour into two greased pie pans.
Bake in oven at 375\u00b0 for 30 minutes or until brown.
Let set until cool.