Hungry Jack Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
1 (16 oz.) can pork and beans
3/4 c. Kraft barbecue sauce
2 Tbsp. brown sugar
1 Tbsp. instant minced onions
1 can Hungry Jack biscuits
1 c. shredded Cracker Barrel Cheddar cheese

Preparation

Preheat oven to 375\u00b0.
Brown ground beef; drain.
Stir in next 5 ingredients; heat until bubbly.
Put into a 2-quart casserole. Cut biscuits in halves to form 20 half-circles.
Place, cut sides down, around edge of casserole.
Sprinkle with cheese (biscuits). Bake at 375\u00b0 for 25 to 30 minutes until biscuits are golden brown.