Ingredients
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2 c. powdered sugar
2 c. graham cracker crumbs
1 c. smooth peanut butter
1/2 c. plus 2 Tbsp. melted butter or margarine
2 c. chocolate chips, melted
Preparation
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Mix powdered sugar, cracker crumbs, peanut butter, and margarine until blended.
Scrape into ungreased 13x9 pan and press into an even layer.
Spread melted chocolate over top. Refrigerate at least 2 hours.
Tastes just like Reeses Cups!
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