Artichoke Dip - cooking recipe

Ingredients

1 c. mayonnaise (regular or light)
1 can artichoke hearts
1 c. Parmesan cheese

Preparation

Drain artichoke hearts and cut into small pieces.
Add mayonnaise and 3/4 cup of the Parmesan cheese.
Mix thoroughly. Spread into a small shallow pan.
Sprinkle the remaining 1/4 cup Parmesan cheese on top.
Bake 1/2 hour, uncovered, at 350\u00b0 or until hot.
Serve warm with Triscuits.