Cheddar Bread - cooking recipe

Ingredients

3 1/3 c. all-purpose biscuit mix (Bisquick)
1 1/4 c. milk
8 oz. shredded sharp Cheddar cheese
2 eggs, slightly beaten

Preparation

Preheat oven to 350\u00b0.
Combine biscuit mix and cheese.
Add milk and eggs, mixing just until moistened.
Pour into greased and floured 9 x 5-inch loaf pan.
Bake 55 minutes.
Remove from pan; serve warm.