Asparagus Quiche - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1/2 c. vegetable oil
1/4 c. milk
1 lb. cut asparagus
2 Tbsp. butter
4 eggs
3/4 c. cream
1 1/4 c. milk

Preparation

Crust:
Mix first four ingredients.
Line two 9-inch pie pans with dough and bake for 12 minutes at 400\u00b0.