Monkey Bread - cooking recipe

Ingredients

4 pkg. buttermilk biscuits
3/4 c. sugar
1 tsp. cinnamon
1/2 c. sugar
1/2 c. brown sugar
1/2 c. butter
1/2 c. vanilla ice cream

Preparation

Grease 9 x 13-inch cake pan.
Cut each biscuit into quarters. Mix 3/4 cup sugar with 1 teaspoon cinnamon and roll biscuit pieces in this.
Place rolls in pan and sprinkle remaining sugar and cinnamon mixture over these.