Marinated Carrots - cooking recipe

Ingredients

1 bunch carrots
1/2 c. sugar
1/2 c. oil
1/2 c. vinegar
1 medium onion, sliced or chopped
1 bell pepper, sliced or chopped
salt to taste

Preparation

Cut carrots into 1/2 dollar size pieces.
Cook for 2 or 3 minutes, then drain.
Mix all other ingredients.
Pour over cooked carrots and let stand overnight.
Will keep a long time in refrigerator.