Layered Potatoes - cooking recipe

Ingredients

2 boxes or 1 sack frozen hash browns
1 c. onion, sauteed in 1/2 c. margarine
1 pt. sour cream
1 tsp. salt
1 can cream of celery soup

Preparation

Mix soup with onion and butter.
Layer hash browns and alternate with the rest of the ingredients.
Top with bread crumbs and bake at 350\u00b0 for 1 hour.
Uncover dish and brown the top.